Another very easy recipe : Tapenade.
Tapenade is an intensely flavored French topping for crusty, rustic bread or as an accompaniment to fish or poultry.
Ingredients:
1 cup pitted black olives
1 tablespoon chopped garlic
1/4 cup capers
5 tablespoons extra virgin olive oil
1/8 cup anchovies
Salt (a pinch and added at the end, depending on how salty are the olives)
Chop all the ingredients very small and mix together until it forms a paste with texture (not puree) which you can spread on bread. Delicious!


Otra receta bien facil : Tapenade. Tapenade es una pasta francesa de intenso sabor para untar en pan o acompaniar platos de pescado o pollo.
Ingredientes:
1 taza de aceitunas negras sin hueso
1 cuchara sopera de ajo triturado
1/4 taza de alcaparras
5 cucharas soperas aceite de oliva virgen
1/8 taza de anchoas al aceite
Sal (una pizquita, aniadir al final si es necesario, dependera de si las aceitunas son my saladas)
Triturar (con mortero o robot de cocina) todos los ingredientes hasta que forme una pasta con textura, pero no pure, que podais untar en pan. Delicioso!


The weather today:
Mostly Cloudy and Windy
16C
UV Index: 4 Low
Wind: From the Southwest at 52 mph
Dew Point: 13C
Humidity: 78%
Visibility: 2 miles
Barometer: 993.6 mb